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The gut microbiome generates a wide range of bioactive metabolites, which can activate inflammatory responses, and changes in the composition of gut microbiota are associated with pathologic processes. Dietary products such as eggs, livers, dairy products, and nuts, contain choline, phosphatidylcholine, and carnitine which can be converted into circulating metabolite trimethylamine N-oxide (TMAO) by intestinal microbiota. Previously, TMAO was shown to induce vascular inflammation and endothelial dysfunction by the formation and activation of NLRP3 inflammasomes. In vivo, choline analog, 3,3-dimethyl-1-butanol (DMB), was shown to reduce TMAO concentration. However, the impact of TMAO on the pathophysiology of graft-versus-host disease (GvHD) has not been established. Kunpeng Wu and co-authors published in Blood results of a study which investigated the role of TMAO in GvHD.1
Impact of TMAO on the severity and mortality of GvHD mice
Effect of high choline diet and DMB on TMAO production and GvHD tissue damage
Impact of TMAO on Th1 and Th17 cells
Impact of TMAO on macrophage polarization
Activation of NLRP3 inflammasome via reactive oxygen species (ROS)
Importance of NLRP3 in TMAO-enhanced GvHD
The study highlights the impact of diet on microbiome metabolism and GvHD. The results demonstrate that TMAO, a microbial metabolic product of a choline-rich diet, leads to M1 macrophage polarization followed by Th1 and Th17 cells activation, which stimulates GvHD progression. The authors suggest that controlling choline diet combined with a simultaneous TMAO inhibition and other strategies including additional protection with short-chain fatty acids could help control GvHD. However, further studies are needed to explore this concept as a potential treatment for patients with GvHD.
You can read more about the role of the microbiome in GvHD here.
References
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